C.J. Fiorella: In 1984 my wife Carolyn and I were working in our family grocery business, “Fiorella’s Fine Foods”. Our job was to order and stock everything that was sold “from the floor” of the store.
My Dad was the produce buyer and he got up each morning at 3:00 am and went to the French Market to purchase all the produce we sold.
My Dad passed away suddenly in 1977 and I assumed the responsibility… Read More
Fiorella’s has been voted BEST FRIED CHICKEN two years in a row at the National Chicken Festival!
|Monday||Red Beans and Rice||$9.95|
|Wednesday||Italian Sausage and Shells||$9.95|
|Thursday||Butter Beans and Rice||$9.95|
|Vegetable of the Day||$2.75|
Salad base topped with ham, salami, mortadella and Provolone cheese. Finished with house made Olive salad , parmesan and olive oil.
Salad base topped with grilled or fried chicken breast, American, Swiss and boiled egg.
Salad base topped with ham, roast beef, turkey, American, Swiss and bolied egg.
|With grilled or fried chicken breast||$11.95|
|With grilled or fried shrimp||$13.95|
Salad base topped with grilled or fried shrimp, American, Swiss and boiled egg.